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This is the greatest guidebook to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You will check out the origins of coffee, the rise of the coffee house and the evolution of the cafe prior to finding the types of coffee, and the alchemy responsible for transforming a humble bean into the world\'s most well-liked drink.You will find out how to roast coffee at house in the fascinating Roasting area prior to delving into the Science and Flavour of Coffee and locating out how sweetness, bitterness, acidity and aroma all come together. You\'ll then get to grips with grinding prior to learning about the background of the espresso machine and how to make the best espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato you\'ll also find out how to pour your very own Latte artwork. Other Brewing Methods characteristics step-by-stage guides to classic brewing techniques to deliver the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Lastly, why not deal with oneself to one particular of Tristan\'s expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this truly is the essential anthology for the coffee enthusiast.
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