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Tea houses are the elite of afternoon eateries, with types of tea to rival any wine listing. And if you are going to be picky about your single-estate tea, you need to be equally discerning about your accompanying cake, therefore the look of fine patisserie like eclairs and macarons. In this beautiful and timely book, Liz Franklin marries the floral, fragrant, zesty, wealthy, and varied planet of tea with the endlessly popular world of baking and gives 60 recipes matching teas and sweet treats. There are white, green and black teas, fruit teas (some of which you can make your self with dried fruit), iced teas and bubble teas (created with tapioca \'pearls\'), and each a single is paired with a complementary tiny treat. For instance, olive leaf tea with pine nut cookies sweet basil tea with white chocolate and redcurrant brownies passionfruit and orange tea with sticky oat breakfast bars and rooibos and vanilla tea with malted milk cookies to calm and relax you prior to bed. Liz also explains the historical past and advantages of tea so that you can turn out to be a connoisseur.
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