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This cutting-edge tome on 1 of the world’s oldest substances and most common drinks will be an invaluable device for the two residence and skilled cooks. Gold and Stern offer you new techniques of hunting at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal.Tea in its many types has been around for thousands of years, and is a burgeoning industry in several countries as the demand for specialty leaves grows. Read all about the picking and drying methods virtually unchanged for centuries, popular developing areas in the planet, and the storied previous of trading.Culinary Tea has all this, plus more than 100 recipes using every little thing from backyard-variety black teas to unique fresh tea leaves and an in-depth therapy of tea cocktails. The guide will contain classics, such as the centuries-outdated Chinese Tea-Smoked Duck and Thousand-Year Outdated Eggs, as well as recipes the authors have produced and collected, this kind of as Smoked Tea-Brined Capon and Assam Shortbread.
- Used Book in Good Condition