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Tmatcha Organic Japanese Matcha Green Tea Powder USDA Organic Certification Culilary Grade Gluten Free and Vegan 8 oz(227 g)

Tmatcha Orgnanic Matcha Green Tea Powder- the hottest food and healthy trend. Tmatcha is grown in the Nishio region of Japan. Known for it’s superior climate, to harvest the perfect pure matcha green tea. For matcha, the ENTIRE Green Tea leaf is ingested, so you get many times the health benefits of regular and non powdered green tea: 137x Antioxidants of brewed green tea Boost Metabolism Enhances immune system Improves cholesterol Coffee substitute Improve skin & hair This is a CULINARY Grade Pure Matcha Powder. It can be used in matcha lattes, baking matcha sweets and green tea ice cream. But because of the high quality, you can also drink it straight as a tea. Matcha Latte: 1/2 teaspoon Tmatcha green tea powder, 1/4 cup hot water, 3/4 cup milk, Honey to taste. Dissolve matcha green tea powder in hot water and stir vigorously until frothy. Heat milk just until hot. If you have one, use a frother to whip the milk until foamy. Remove from heat. Add milk to tea and stir in honey to taste.