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Scones

Scones and Tea: The Ultimate Collection of Recipes for Teatime

This elegant hardcover book ― back by popular demand ― features the ultimate collection of recipes for any tea lover. With more than 100 savory and sweet scones and their accompaniments, this book is the perfect companion to an afternoon cup of tea.

Tea & Scones (Updated Edition): The Ultimate Collection of Recipes for Teatime

UPDATED EDITION! Scones are almost as synonymous with afternoon tea as the beverage itself. From plain to sweet to savory, and even gluten-free, many delectable variations of the baked good appear in this collection of recipes from the editors of the award-winning TeaTime magazine. Twelve tearoom owners, from South Carolina to Hawaii, each contribute a new customer-favorite recipe and share the inspiring stories of how their businesses came to be. An expert tea-pairing guide, along with a tea-steeping primer, make it simple to choose and prepare the perfect pot of tea to accompany the scone recipies. The more than 100 recipes for scones and accompanying full color photographs in Tea & Scones provide delicious ideas for the next teatime.

Afternoon Tea at Home: Deliciously indulgent recipes for sandwiches, savories, scones, cakes and other fancies

Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, Will showcases his no-nonsense approach to the key techniques involved in patisserie, baking, chocolate work and serving savoury dishes in 80 beautifully illustrated recipes. An invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels, including The Ritz, The Dorchester, Brown’s Hotel, The Berkeley, Les Manoir aux Quat’Saisons and Harrods.Starting with a brief history of afternoon tea and how it came to be such a British institution, Will then offers up store cupboard recipes for basic jams, spreads, butters and curds – everything you might need to serve alongside a carefully planned afternoon tea. Recipes include classics such as Smoked salmon and whipped cream cheese sandwiches, Cherry and almond bakewell tarts, Vanilla shortbread and Fruited scones; classics with a clever twist such as Malted milk egg custard tarts, Cucumber sandwiches with yuzu and chive butter and Crab mayonnaise eclairs; as well as more adventurous offerings of Prosecco, lime and mint jellies, Roasted walnut and miso shortbread, Lemon and lime matcha tea friands and a very decadent Apricot and lavender almondine from Raymond Blanc at Les Manoir aux Quat’Saisons.A real feast for the senses, this book will make you want to pull out all the stops and create your own gorgeous themed tea parties at home.

Afternoon Tea: Delicous Recipes for Scones, Savories & Sweets

Bring home the cherished tradition of tea. This beautiful 136 page hardback book is packed full of professionally tested recipes, special-occasion menus, and expert tips for composing the perfect tiered-stand menu. What are you waiting for? It’s time to plan a tea party!

Alice’s Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York’s Most Whimsical Tea Spot

Restaurateurs Haley Fox and Lauren Fox share more than 80 recipes for scones, cakes, sandwiches, and more from their charming and wildly popular Alice’s Tea Cup restaurants in New York City. In Alice’s Tea Cup, the Fox sisters tickle the taste buds with sweets, baked goods, and savories while divulging the unique tea-making and enjoying philosophy that has made their whimsical Manhattan tea spots favored destinations for locals and tourists alike.