Latta Kombucha Green Tea is not only delicious, it packs numerous health benefits into every bottle Unlike coffee, energy drinks, or sugary tea, Latta Kombucha Green Tea is a delicious, all-natural beverage that not only boosts your energy and mental focus naturally, it’s packed full of healthy nutrients and probiotics that have a profound effect on your health. Latta Kombucha Green Tea is a delicious beverage, sure, but it also acts as a powerful weight loss control, fills your digestive tract with healthy probiotics, and gives you the physical and mental energy to take on each day with full gusto. Each bottle of Latta Kombucha Green Tea Aloe Vera: • Enhances energy, mood and mental acuity • Revitalizes your metabolism • Refreshing and rejuvenating • Delicious and certified kosher • Packed with probiotics • Gluten free and non-GMO
Brew delicious organic kombucha at home and save money! Commercial kombucha sells for $3+ per bottle. Using our kombucha starter culture, brew your own kombucha for $2 per gallon or less. A kombucha starter culture consists of yeast and bacteria existing in a symbiotic relationship (SCOBY). When combined with sweetened tea and fermented for 7 to 30 days, the resulting kombucha beverage has a slightly carbonated zing and is packed full of B vitamins. Each box contains one dehydrated, live kombucha starter culture (also known as a SCOBY, mushroom, or mother) and 10 pH strips. Dehydrated cultures are easy to use, safe to ship, and will rehydrate in just 30 days. The culture is reusable and with proper care can be transferred from batch to batch-one is all you need! Only a few ingredients are needed: Simply add tea, sugar, vinegar, and water to get it started. The initial batch requires a 30-day culturing period; subsequent batches are ready in 7-30 days. Kombucha starter ingredients: Organic sugar, organic black tea, live active cultures. Non-GMO, gluten-free, dairy-free, and vegan. Allergen Information: Our Kombucha Tea Starter Culture is a gluten-free product (less than 5ppm). It is manufactured in a facility that produces products containing soy and dairy. All lots are tested by an independent lab for for gluten content (below 5ppm) as well as pathogens to ensure a safe product for our customers.
Brewing your own kombucha at home is easy and fun! You can get exactly the flavors you want, and for a fraction of the cost of store-bought. This complete guide, from the proprietors of Kombucha Kamp (kombuchakamp.com), shows you how to do it from start to finish, with illustrated step-by-step instructions and recipes for 286 different flavor combinations. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods “Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you’ve got questions, this has all the answers.” — Terry Wahls, MD, author of The Wahls Protocol
At Yogi we believe the purpose of business is to serve. Yogi was founded on that belief and still uses the idea of business serving as its guiding principle: “Feel Good, Be Good, Do Good.” At Yogi we are committed to providing healthy, natural teas that are accessible to as many people as possible. With more than 40 years of experience, we strive to support the health and well-being of our consumers by incorporating the highest-quality natural and organic ingredients in our teas. Since our founding in 1969, the holistic teachings of Ayurveda and healthy living have been the inspiration behind Yogi. These teachings continue to inform how we develop our products, and we honor and reflect them through the Yogi Principles.
“I can assure you of this: nothing tastes better than your homemade batch of kombucha.”–From the Foreword by Rana Chang, Owner/Founder, House KombuchaGet your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha you’ve yet to try. DIY Kombucha will take you steep-by-steep (and step-by-step) through the process of creating your own flavorful probiotic powerhouse.Here you’ll find:Clear info on how much kombucha to drink a day, the alcohol content in kombucha, why homebrewing isn’t dangerous, what to look for in (and where to buy) brewing equipment, and more All the fermented tea recipes you could ever want, including master teas, quick mixes, infusions, juices, smoothies, and even healthy mocktails. Stories and advice from the founders and brewers behind House Kombucha, Health-Ade, Humm Kombucha, Lion Heart Kombucha, and Buddha’s Brew Kombucha Balancing instruction with encouragement, DIY Kombucha gives every home brewer the skills and confidence to make delicious home brews for every season, every symptom, and every Sunday brunch. Drinks include Chia Kombucha Refresca * Hibiscus Kombucha Cooler * Lavender-Mint Kombucha * Salted-Grapefruit Kombucha Juice * Carrot-Beet Cleanse Kombucha * ‘Buch Bloody Mary * Kombucha Kosmo, and more!
This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.The Wonder DrinkKombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through the brewing process than a tea guru with more than forty years of experience under his belt? Stephen Lee, cofounder of Tazo Tea and Stash Tea, turned his attention to fermented tea and founded Kombucha Wonder Drink in 2001. In Kombucha Revolution, Lee reveals the secrets to brewing the perfect batch of kombucha and caring for your very own SCOBY (Symbiotic Culture of Bacteria and Yeast). He also shares his favorite recipes—plus contributions from brewers, bartenders, and chefs like “Kombucha Mamma” Hannah Crum and Wildwood’s Dustin Clark—for infusing your brew with fruits, herbs, and spices, and incorporating it into juices, smoothies, sauces, snacks, sweets, and cocktails. With recipes for Lavender–Green Tea Kombucha, Cranberry Bitters Cocktails, Kombucha Vinegar, Green Smoothies, Kombucha Lime Ceviche, and Kombucha Pear Sorbet, mixing this healthful brew into your everyday lifestyle has never been so revolutionary.
Kombucha 33.80 Ounces Kombucha Tea Genuine Dr. Sklenar Recipe. Original Kombucha Tea is made according to Dr. Sklenar’s original fermentation method. Since …