Oolong is a specialty, which had originally been produced in the Taiwanese mountains. After plucking, the teas are prefermented by approximately 50 % and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and a large, wildly curled leaf. After steeping, the still green leaf center with the fermented leaf edges becomes clearly visible.
This very attractive green Rooibos composition is not only a real eye catcher, but also seduces with its extravagant and delicious flavor. Exotic passion fruit punch is always a party hit, and this extremely yummy variety has the advantage of being absolutely non-alcoholic.
The light Irish coffee taste, complemented by a hint of sweet caramel pieces, is refined by mascarpone.