Introduction of Tieh-Kuan-Yin Oolong Tea Anxi Tieguanyin not only for its mellow taste, is a natural delicious drink, but also has health care function. In eight years Tieguanyin was brought in Muzha District from Anxi, Fujian.It has two types, “Red Tie Guan Yin” and “Green Heart Tie Guan Yin”, the main producing areas in Wenshan. Characteristics of Tieguanyin Green Tea: Tieguanyin is a best kind tea among oolong. Crimped leaf, sandy green color, it looks like the head of dragonfly, leptospira and frog leg. The hot tea is amber-colored with the natural orchid flavor. When taste it, you will feel pure, sweet and fresh, so the tea has a neck name as “Rhyme”. Rich in flavor, the Tieguanyin Tan can dunk seven times. Taste Rhyme of Tieguanyin Green Tea: The ancients had a “Haven’t taste nectar, smell first” theory.Drink a bit, can feel mellow and sweet taste, lasting appeal. Smell Fragrance of Tieguanyin Green Tea: Fine Tie Guan Yin tea has fresh aroma, its unique aroma is fragrant smell and the fragrance is long and ecstasy. Have fame of “seven bubble has fragrance”. Recent years domestic and foreign experimental studies show that Anxi tieguanyin has the most abundant aroma components. Welcome to DRAGON TEA HOUSE amazon store for more available types of tea and tea brewing accessories! I hope you have a wonderful shopping in our shop!
IT’S TEA TIME! Tea is served to enhance a good meal or conclude a festive gathering in a spirit of sharing. Offer your guests the opportunity to share in this tradition with this authentic Japanese tea set. – It suitable for brewing black tea, green tea, scented tea, pu-er tea and other daily consumption and entertain at home. – Easy to use, convenient, great choice for home use, travelling and gifting. – The XDOBO tea set includes 1 teapot and 6 teacups – perfect for sharing and enjoying with your family and friends.
Great tea tray with beautiful painted Wood on the top. with a pull out part from bottom, easy to clean it, and medium size. tea tray size 16.9*2.6*11(inch)
1.It is one of the most important content in the traditional Chinese tea culture 2.It suitable for brewing black tea, green tea, scented tea, pu-er tea and other daily consumption and entertain at home
Chinese traditional gaiwan/tea cup（cup,saucer,lid） Material:The high borosilicate glass Capacity:About 200ml size:about 10.8*8.3*10.1cm(please see the referance pictures） Weight:About 330g Packaged:1set gaiwan/teacup(cup,saucer,lid)
Tieguanyin Tea translated into English as Iron Goddess Tea. Originating in Anxi County in Fujian Province. The tea’s leaves are dark green and rolled into tight balls. The “Tie” in Tieguanyin is translated into English as “Iron” This is because as you drop the leaves into your teapot they ring like iron as they hit the pot. The tea has the aroma of orchids with no hint of grassiness and its flavor is long lasting. It is a wonderful tea and a great tea to begin with.
Tea tray is an essential part of Chinese tea culture, for gifts and home use especially fond of Chinese culture.
Flowering teas, also known as blooming teas, performance teas, and display teas, among other names, are hand-sewed individual tea leaves forming a ball, and designed to perform an action when steeped in hot water, usually unfurling into decorative flower-like arrangements. Flowering teas are usually prepared in glass or otherwise transparent cups or mugs so that the performance can be seen Innovated from the concept of Nature, Health, Luxury, Fashion and Simplicity, the FlowerFairy Artisan Tea products not only delight your eyes as well as taste buds, but also unfurl when added to water revealing delicate flowers hidden within. It is really a sumptuous spectacle for your tongue and for your eyeballs Usage: 1.Put the dry tea into a glass, glass should be better about 9.5cm in height, over 6.5cm in diameter 2. Add 1/3 boiling (about 90¡ã£©water into the glass 3. Wait around 20 seconds to let the dry tea get wet, then add the rest 2/3 boiling water 4. About 3 minutes later, the flower inside will bloom from tea bud ,Now you can drink it 5. Different according to personal taste add some honey or sugar
Chinese Gongfu Tea High Quality Tea Tray TCT04
Luxtea® is one of the Top ten chinese famous tea brand Tieguanyin is one of the top 10 tea in china Storage: cool, shady and ventilated environment without any odor.
Chinese Gongfu Tea Bamboo Tea Tray
Tea with a smooth taste and distinctive flavor. Individual fresh pack. Take your favorite tea wherever you go! Bigelow’s individual flavor-protecting envelopes ensure great taste and freshness. Indulge in the soothing ritual of tea. Sipped throughout the day, tea quenches, soothes, satisfies, and delivers healthful antioxidants. From the wonderful aroma that fills the air the moment it starts steeping, you’ll know that Bigelow tea is like no other. To create each of our distinctive teas, we blend tender, hand-picked tea leaves from high-elevation gardens where the best teas are grown, then individually wrap our tea bags in flavor-protecting pouches to seal in its goodness. Remember, adding a cup of Bigelow tea throughout your busy day can contribute to your overall well being. So sit back, relax and make tea time your time to refresh mind, body and spirit! Blended and packaged in the USA.
Product introduction: Gaiwan is a kind of tea set with lid, saucer and cup. It is called sancai cup, the lip is compared to heaven, the tray is compared to land, and the cup is compared to human.
The Dahongpao are thousand-year-old trees, a rare treasure which originate in the northeast of Wuyi Mountain, Fujian province. It grows under the Tianxin Rock, in the Kowloon nest, the West of the Yongle Temple. There only remain four trees on the sheer cliff and the “Dahongpao tea” three characters which carved by Zhude, a famous Chinese leader. The tea trees are low fertilizer, lush growth, as old as one thousand years and they are nourished by the spring water oozing from the crevices. The Dahongpao tea tree is belonging to the bush which has semi-spread crown, intensive branches, blade tip upward inclined born, leaf nearly elliptic type, leaf apex blunt and slightly prolapsed, the leaf margin slightly to face turn, leaf color dark green sheen, the goods within a bit thick surface crisp, bud slightly strong, bright, dark green and slightly purple. Wuyi Dahongpao tea got its name due to the early spring buds germination, looking out through tree brilliant red as fire and it looks as the red robe draped tree. Characteristics: after drinking the tooth cheek keeps the fragrance, lingering for a long time, after you brew it for nine times, it still keeps the original tea osmanthus fragrans, and thus it is honored as “Wuyi Tea King”. Wuyi rock tea is produced in Wuyi Mountain, Fujian, province. Wuyi Mountain is located in the southeast of Chongan, Fujian province. The Wuyi Mountain with the area of 60 kilometers which have 36 peaks and 99 famous rocks, and there are tea trees growing near each rock.
Chinese Gongfu Tea Bamboo Tea Tray 10.8″*7.3″*2.6″
Pu’er tea aslo called’Pu-erh’,’puer’ tea, originate in Yunnan, is a kind of black tea in China. Its appearance pieces of thick form Suo loose, dark and moist color and luster have, flavour goes back mellowly sweetly, have unique Chen Xiang , lower the fat of blood , reduce weight , help such efficiency as digesting , warm stomach , sobering up ,etc.
An excellent companion for those who have an interest in Chinese tea and its rich traditions. Learn about the history of Chinese tea, the 10 most popular Chinese teas and the philosophies and wisdom behind drinking tea. This book introduces the delicately crafted art of the tea ceremony, and the etiquette of drinking tea at a traditional tea house. It also teaches the reader how to prepare Chinese tea at home, along with touching upon the health benefits of tea.
Chinese Tea Master Jason C.S. Chen has spent the past 21 years deeply involved in the business of tea. He has visited most of the best known tea gardens in China where authentic and traditional tea is grown. During these trips he has always had his camera at his side. This first book in a series focuses on two famous oolong teas. Phoenix Single Tree was first created 900 years ago from tea plants that only grow on one mountain in Southern China. Tie Kuan Yin is the most popular oolong tea in the world. It was created 400 years ago, and, at one time, the name Tie Kuan Yin (Iron Goddess of Compassion) was synonymous with tea. This book is a photographic exploration of the creation of these two teas from harvest to processing and the first tasting. Foreword by D. Major Cohen; Introduction by James Norwood Pratt.
“It is my hope that this book will encourage others in the West to pick up where the ancients and the author left off and go out and search for sources of sweet water here in North America. … It is time for us to pick up the mantle and spread the word, Tea.”—Dr. Eric Messersmith, Institute for Asian Studies, Florida International UniversityThe health benefits of tea, from green teas to white, oolong and black teas, are well known in our world today. How to create the perfect, healthy cup of tea is a process few people truly understand, making The Ancient Art of Tea a needed guide for tea lovers.Making a perfect cup of tea is a dynamic process that requires the right environment, good spring water, a suitable fire to boil water, skill in steeping tea, and deep understanding of tea connoisseurship.From a variety of ancient tea texts comes a broader perspective and deeper insight into the topics that surround the tea drinking experience. The ancient Chinese held tea and the various types of tea in high regard for its medicinal and rejuvenative properties. They prized the teas that grew high on the mountains, in crags and crevices in the rocks. They believed that tea was best brewed with pure, clean, mountain spring water, and that fire should be from clean and natural sources since properly heated water would define the subtle tastes of the tea. Using the proper utensils enhanced the taste and experience of tea drinking. And they believed that where you had your tea, along with the people with whom you shared the experience, all determine the value of the tea.The Ancient Art of Tea contains vital information to assist tea drinkers in their quest for yet another pot of delicious tea. This book teaches the two fundamental secrets to tea as practiced in ancient China—technique and taste. These exemplify some of the basic concepts of the philosophy of tea, which greatly enhances tea enjoyment. Not only an exhaustive source of tea knowledge, The Ancient Art of Tea is also a very important volume in the study of Chinese tea and is sure to become a classic in itself.
Turkish Tea Image by dimi The best ways to make good Turkish tea 1. Tea must be stored in closed bundles as …
Tea fallen leave choice The highest grade white tea, yellow tea and green tea are made from tender tea shoots chose early …
Chinese Green Tea Decaffeinated 24 Bags Decaffeinated English Pillow Style Tea Bags That Are Oxygen Bleached, Not Chlorine Treated No Strings, No …
Ceylon Tea, Organic Chinese White Tea Mementa , 100-Count Tea Bags (Pack of 2) (Package may vary) White tea comes from the …
Lotus Blossom Chinese Porcelain Gaiwan (Large – 5oz/150ml) This is the larger version of our Lotus Blossom Gaiwan (small). Gaiwans are used …