Dark-roasted coffee with hints of ripe berries plus sweet wine tones. Fragrantly complex and intense with velvety persistence! Shade grown – Bird friendly – Preserve the rain forest. The Arabica tree originated across the Red Sea in western Ethiopia, on h
- Always Freshly Roasted
- From across the Red Sea, known as The Birthplace of Coffee!
- Ethiopian coffees are among the World’s most varied and distinctive
- From the Sidamo Province in southern Ethiopia, comes a coffee that has winey tones yet pleasantly sweet and balanced
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