Pai Mu Tan is what is known as a white tea. White tea is the least processed of all types of tea, and therefore contains the least amount of natural caffiene, and the most health benefits. Pai Mu Tan has a delicate flowery taste to it, and steeps quite a light colour.
White Tea is the rarest and most delicate of tea. Plucked forty-eight hours or less between the time the first buds become fully mature and the time they open. This tea, offered here, is characteristically an exceptional down covered silver colored bud, yielding a light yellow liquor. These tender buds are steamed and not dried as in black or green teas. The photo here says it all!
- Low Caffeine
- Baurns Fat
- Lowers Colesterol
- Prevents Cancer
- Delicious & Refreshing without Sugar
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