Premium roasted cocoa with natural hints of green banana and blackberries.
Rising on the flanks of equatorial volcanoes, the Coca River winds through an emerald paradise in southern Ecuador until it feeds into the mighty Amazon. The Coca River Beans come from a village close to the Coca River, called Vilcabamba, it is famous for the longevity of its people, many living more than a century. These Ecuadorian cacao beans produce the deepest and most luxurious rich chocolate Crio Brü flavor. The flavor is accented by lovely floral tones, including a dominant green banana note, blueberries and jasmine.
Cavalla is a premium roasted cocoa with natural hints of dark spice, coconut and cinnamon.
The Cavalla cocoa beans come from family-owned farms, along the Cavalla river, that produce the very best African cacao. The dark, earthy-toned beans are carefully hand picked and dried naturally by the sun to enhance the full-bodied chocolate flavor. The natural flavors of Cavalla come to life when you brew a cup Crio, made from 100% pure, perfectly roasted cocoa beans.
Making Crio Brü is easy, whether in a coffee maker or French Press. And Crio Bru is incredibly delicious, especially when you add a little sweetener or creamer.
- 100% Pure Roasted Cocoa Beans
- We recommend brewing with a Gold Coffee Filter or a French Press
- Add the left over Crio Bru Grounds to your Favorite Dessert
- Made with Wind Power
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