A unique Indonesian coffee, whose beans are actually transplants from the Jamaican Blue Mountain growing regions. The combination of the JBM trees and the unique Indonesian soil creates a coffee that is somewhere in between. Not as earthly as a Sumatra blend, and with a lighter body then a Java blend, it is a clean cup with sweet acidity and a deep, complex flavor. Roasting this bean to the French roast level brings out even more body and the Indonesian earthiness missing from the lighter roasts.
- A unique coffee made from the JBM trees
- A clean cup with sweet acidity and a deep, complex flavor
- Grown on Indonesian soil
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