Filtrofiore, thanks to the presence of all the parts of the chamomile flower, has a relaxing, pleasant effect on the entire body all the flavor and beneficial effects of chamomile for an enjoyable break. The great bonomelli tradition dates back to 1908, when luigi amedeo bonomelli started the production of liqueurs and syrups. Over the following years herbalist culture came to be increasingly appreciated and oriented toward the development of food uses, and the center of experimental studies for the drying of chamomile was founded 1940.
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