Dechunxian® Yunnan Premium 250g Pu-erh Puer Pu erh Dark Black Tea Diet tea,100% Natural Organic Tea Leaves,produced From High Mountain Ancient Tree(ripe Tea Rich Flavor)
This is simply the best tea I have ever had ! I am a connoisseur of teas, have lived all over the earth and have had native teas in all the tea producing countries; after I found the Yunnan teas (the pu erhs), I felt I had reached the pinnacle of teas that are available: This pu erh is not the most expensive (I have tried that also), and this is by far my favorite. The taste is impeccable tea; and it's healthy ! It helped keep the people of the Yunnan mountains alive and well for the last 3000 to 4000 years, along with Chinese medicines (herbals, plants, etc...).. I use Ayurveda health system from India, and Pu Erh teas from China, I am 76 year old male and continue to be healthy in mind and body......I have lived for long times in Asia and feel more Asian than Western now: have practiced Tibetan Buddhism since 1977 when I lived in India.......Try this specific Pu Erh; it's 'simply the best' ! yogi, tucson desert
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Fair Trade Certified products are made following standards that promote worker well-being, strong supply chains, and a safe environment.
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Customer Review: Beneficial tea without the herb-like taste
MKillen
Reviews with images
Small leaves, with a lot of fragments and stems, but I liked the tea's flavor progression with cherry, vanilla, and pine
Free product provided for review and evaluation.See attached pictures please. I do hope they can help some of the more discerning tea drinkers with selection.My main concern about this tea is that it is advertised as being from ancient trees, but the leaf size that I saw was fairly small and appeared to be more common to younger bushes. That said, I still liked the tea and found it pleasant to drink. I probably would not gift it a tea connoisseur though.The cake arrived wrapped in rice paper in a very attractive Chinese paper bag. The disk was well pressed and appeared to be mainly brown, close to black, with some lighter more golden bits.I carefully separated the leaves but noticed no matter how hard I tried, it was hard not to break them. The leaves are smaller in size and there were few buds present, and plenty of stems. It appears to me to be from younger tea bushes.I prepared it using the traditional method. I used the first cup for cleaning only, but noticed that it developed an extremely dark color almost immediately. The color is a dark brown tinged cherry red.Successive cups were enjoyable, which is why I rate this a 4. I DO like this tea. It's not the best tea I've ever had, but it is very good. The initial cups were earthy, fermented, and fairly smooth. Color developed quickly with very quick 5-7 second steeps. It seems to have a good caffeine content, but cup 5, which had much more red in the coloration, I was wide awake and feeling perky. Hints of cherry started to develop, with some smooth woodiness and vanilla. Cup 7 started bringing a bit of slight acrid pine aftertaste in, which I, personally really liked. After cup 10 it started to lighten somewhat.
